Whisky and Honeycomb

Chocolate sponge doused with espresso & whisky, enveloped with a gentle honeycomb-flavoured frosting. 

Small size serves 4-6 people.

Large size serves 6-10 people.

Extra-large size serves 10-15 people. 

Contains egg.

ALLERGENS

Dairy, gluten, eggs, honey

Made in a kitchen where nuts are used.

STORAGE/SERVING RECOMMENDATION

Refrigerate the cake as soon as you receive it and allow it to cool completely before gently removing the protective sheet (if applicable). To store, refrigerate the cake in a covered box/ container to retain moisture.

Serve at your favoured temperature!