Whisky and Honeycomb
Chocolate sponge doused with espresso & whisky, enveloped with a gentle honeycomb-flavoured frosting.
Small size serves 4-6 people.
Large size serves 6-10 people.
Extra-large size serves 10-15 people.
Dairy, gluten, eggs, honey
Made in a kitchen where nuts are used.
Refrigerate the cake as soon as you receive it and allow it to cool completely before gently removing the protective sheet (if applicable). To store, refrigerate the cake in a covered box/ container to retain moisture.
Serve at your favoured temperature!